Lemon Madeleines

The ingredient of Lemon Madeleines

• 2 eggs
• 3 4 cup caster sugar
• 1 cup plain flour sifted
• 1 teaspoon grated lemon zest
• 185g unsalted butter melted
• icing sugar to dust

The Instruction of lemon madeleines

• preheat oven to 180u00b0c grease the madeleine pans
• place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled in volume
• remove from heat and carefully fold in the flour lemon zest and butter spoon into the pans and bake in the oven for 12 15 minutes
• transfer to a wire rack to cool slightly serve dusted with icing sugar

Nutritions of Lemon Madeleines

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