Wednesday, July 7, 1971

Mighty Muffins


This savoury muffin is a mix of zucchini, corn and tasty cheese.

The ingredient of Mighty Muffins

  • 2 1 2 cups self raising flour
  • 1 medium carrot grated
  • 1 medium zucchini grated
  • 2 x 125g can corn kernels drained
  • 1 cup grated tasty cheese
  • 1 cup milk
  • 125g butter melted and cooled
  • 2 eggs

The Instruction of mighty muffins

  • preheat oven to 200c or 180c fan forced brush 12 large muffin cups lightly with oil
  • sift flour into a large bowl and add carrot zucchini corn and cheese stir to combine and make a well in the centre
  • whisk eggs milk and butter in a jug add to the bowl and fold together until just combined do not overbeat
  • spoon mixture into prepared tins bake for 20 mins until risen and golden brown leave in the tin for 5 mins then lift out onto a wire rack to cool

Nutritions of Mighty Muffins

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