This savoury muffin is a mix of zucchini, corn and tasty cheese.
The ingredient of Mighty Muffins
- 2 1 2 cups self raising flour
- 1 medium carrot grated
- 1 medium zucchini grated
- 2 x 125g can corn kernels drained
- 1 cup grated tasty cheese
- 1 cup milk
- 125g butter melted and cooled
- 2 eggs
The Instruction of mighty muffins
- preheat oven to 200c or 180c fan forced brush 12 large muffin cups lightly with oil
- sift flour into a large bowl and add carrot zucchini corn and cheese stir to combine and make a well in the centre
- whisk eggs milk and butter in a jug add to the bowl and fold together until just combined do not overbeat
- spoon mixture into prepared tins bake for 20 mins until risen and golden brown leave in the tin for 5 mins then lift out onto a wire rack to cool
Nutritions of Mighty Muffins
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