Creamed Corn Stuffing With Pork Sausage And Thyme

Pack a punch with Curtis Stones new idea for Christmas stuffing.

The ingredient of Creamed Corn Stuffing With Pork Sausage And Thyme

• melted butter for greasing
• 375g baguette or crusty sourdough bread cut into 2cm pieces dried overnight
• 3 tablespoons olive oil
• 1 medium sized onion small diced about 1 cup
• 1 teaspoon dried chilli flakes
• 5 ears of fresh corn husks removed kernels removed from cobs
• 5 cloves garlic crushed
• 1 1 2 cups chicken stock
• 1 cup thickened cream
• 500g coles finest pork apple and cider sausages casings removed
• 2 large sticks celery finely diced
• 1 tablespoon finely chopped fresh thyme
• 2 large free range eggs

The Instruction of creamed corn stuffing with pork sausage and thyme

• preheat oven to 180c 160c fan lightly grease a 20cm x 30cm baking dish
• heat a heavy based saucepan over medium heat add 2 tablespoons of oil and heat for 1 minute add the onion and chili flakes and cook for 5 minutes or until the onions are tender add the corn and garlic season with salt then reduce heat to low medium and cook stirring often for 10 minutes or until the corn is tender add the chicken stock and cream and bring to the boil reduce the heat to low and simmer for 5 minutes or until liquid thickens slightly remove from heat and cool to lukewarm
• preheat a heavy large frying pan over high heat add the remaining oil then the sausages and cook breaking them up with back of spoon into bite size pieces for 1 minute or until they are brown add the celery and thyme and cook for 4 minutes or until the celery softens remove from the heat
• in a large bowl whisk the eggs add the bread corn mixture and sausage mixture and toss to coat allowing bread to absorb moisture and soften transfer to the baking dish cover with foil and bake for 30 minutes or until hot and slightly puffed uncover and continue baking until stuffing is golden brown on top about 25 minutes set aside for about 10 minutes to cool slightly before serving

Nutritions of Creamed Corn Stuffing With Pork Sausage And Thyme

calories: 446 93 calories
calories: 26 1 grams fat
calories: 7 2 grams saturated fat
calories: 35 1 grams carbohydrates
calories: 4 5 grams sugar
calories: n a
calories: 18 8 grams protein
calories: 93 milligrams cholesterol
calories: 959 milligrams sodium
calories: https schema org
calories: nutritioninformation