Indulge in the fudgy goodness of these chocolate waffles topped with a burst of citrus.
The ingredient of Brownie Waffles With Caramelised Mandarin And Chocolate Sauce
- 125g nestlu00e9 bakers choice dark chocolate chunks
- 125g unsalted butter chopped
- 2 eggs lightly whisked
- 150g 1 cup plain flour
- 155g 3 4 cup firmly packed brown sugar
- 1 1 2 teaspoon baking powder
- 80ml 1 3 cup milk
- pinch of salt
- chocolate ice cream to serve
- 215g 1 cup caster sugar
- 125ml 1 2 cup water
- 5 mandarins peeled sliced crossways
- 300ml pouring cream
- 100g nestlu00e9 bakers choice dark chocolate chunks
The Instruction of brownie waffles with caramelised mandarin and chocolate sauce
- for the mandarin compote place sugar and water in a saucepan over medium heat cook stirring until sugar dissolves bring to the boil simmer without stirring for 15 minutes or until mixture turns a deep caramel add mandarin remove from heat cool store in the fridge for 4 hours or overnight to develop the flavours
- for the sauce microwave cream and chocolate in a heatproof bowl on high stirring every 30 seconds until melted and smooth set aside
- place chocolate and butter in a heatproof bowl over a saucepan of simmering water dont let bowl touch water stir with a metal spoon until melted remove from heat quickly stir in egg flour sugar baking powder milk and salt until just combined pour into a jug
- preheat a waffle maker pour 1 2 cup waffle batter into centre of waffle maker close cook for 2 3 minutes or until cooked through carefully use a flat bladed knife to loosen waffle slide onto a plate waffle will be soft repeat with remaining batter to make 6 waffles serve with compote and ice cream drizzle with chocolate sauce
Nutritions of Brownie Waffles With Caramelised Mandarin And Chocolate Sauce
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