Light Chocolate Muffins

These better-for-you chocolate muffins have a fruity twist because of the addition of pureed apple. Yum!

The ingredient of Light Chocolate Muffins

• melted butter to grease
• 30g 1 4 cup cocoa powder
• 60ml 1 4 cup hot water
• 2 eggs lightly whisked
• 1 egg white
• 100g 1 2 cup caster sugar
• 1 x 200g container skim milk natural yoghurt
• 1 x 140g container apple fruit puree
• 80ml 1 3 cup reduced fat milk
• 1 teaspoon vanilla essence
• 50g good quality dark cooking chocolate nestle plaistowe brand finely chopped
• 265g 1 3 4 cups self raising flour
• 2 teaspoons icing sugar mixture to dust

The Instruction of light chocolate muffins

• preheat oven to 180u00b0c brush twelve 80ml 1 3 cup capacity muffin pans with melted butter to lightly grease
• combine cocoa and hot water in a bowl and stir until smooth add the egg egg white sugar yoghurt apple puree milk and vanilla and whisk until well combined stir in the chocolate until combined
• sift flour over the mixture and use a large metal spoon to fold until just combined spoon mixture evenly among prepared pans bake in preheated oven for 20 minutes or until a skewer inserted into the centres of the muffins comes out clean remove from oven set aside in the pans for 5 minutes before turning onto a wire rack to cool
• dust with icing sugar to serve

Nutritions of Light Chocolate Muffins

calories: 166 105 calories
calories: 3 grams fat
calories: 1 5 grams saturated fat
calories: 29 grams carbohydrates
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calories: 5 5 grams protein
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