Cherry Almond Cakes

Mini cherry cakes with a dash of sweet sherry prove good things come in small packages.

The ingredient of Cherry Almond Cakes

• melted butter to grease
• 250g butter at room temperature
• 155g 3 4 cup caster sugar
• 55g 1 4 cup firmly packed brown sugar
• 1 teaspoon vanilla bean paste
• 3 eggs
• 200g glace cherries halved
• 155g 1 1 2 cups almond meal
• 60ml 1 4 cup sweet sherry
• 100g 2 3 cup self raising flour sifted
• 100g 2 3 cup plain flour sifted
• 65g 1 2 cup slivered almonds
• pure icing sugar to dust

The Instruction of cherry almond cakes

• preheat oven to 160u00b0c brush six 200ml capacity muffin pans with melted butter cut six 20cm discs from non stick baking paper line the prepared pans with the discs pleating the edges to fit
• use an electric beater to beat the butter caster sugar brown sugar and vanilla in a large bowl until pale and creamy add the eggs 1 at a time beating well after each addition add the cherry almond meal sherry and combined flour to the butter mixture and stir until well combined
• divide the mixture evenly among the prepared pans and sprinkle with the slivered almonds bake for 45 minutes or until firm and golden set aside in the pans to cool completely dust with icing sugar

Nutritions of Cherry Almond Cakes

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