Salmon With Lemon Butter Sauce Recipe

Whip up a nourishing fish dish for dinner with this succulent salmon with lemon butter sauce, and youll have everyone at the dinner table begging for more!

The ingredient of Salmon With Lemon Butter Sauce Recipe

• 30g butter
• 2 tbs plain flour
• 1 garlic clove crushed
• 2 cups 500ml fish stock
• 2 tsp lemon juice
• 1 tbs olive oil
• 4 coles australian salmon skin off portions
• 1 lemon thinly sliced
• steamed baby broccoli to serve
• steamed green beans to serve

The Instruction of salmon with lemon butter sauce recipe

• melt the butter in a medium saucepan over medium heat until it begins to foam add the flour and garlic cook stirring for 1 min or until the mixture is bubbling remove from heat gradually add the stock whisking to combine return to medium heat bring to a simmer cook stirring occasionally for 15 mins or until the mixture reduces by half and thickens remove from heat strain the mixture into a jug and stir in the lemon juice cover to keep warm
• meanwhile heat the oil in a large frying pan over medium heat add the salmon and cook for 2 3 mins each side for medium or until cooked to your liking transfer to a plate cook the lemon slices in the pan for 1 2 mins each side or until caramelised
• divide the salmon among serving plates drizzle salmon with the lemon butter sauce and serve with lemon slices baby broccoli and beans

Nutritions of Salmon With Lemon Butter Sauce Recipe

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