Gluten Free Hazelnut Cake With Spiced Honey Syrup

What better way to accompany a tea than with this spiced tea-infused cake?

The ingredient of Gluten Free Hazelnut Cake With Spiced Honey Syrup

• 125g butter softened
• 1 2 cups caster sugar
• 2 eggs
• 1 3 cup cornflour see note
• 1 teaspoon gluten free baking powder
• 1 3 4 cups hazelnut meal ground hazelnuts
• 1 4 cup milk
• whipped cream to serve
• 2 chamomile tea bags
• 3 4 cup boiling water
• 1 4 cup honey
• 1 cinnamon stick
• 3 4 cup caster sugar

The Instruction of gluten free hazelnut cake with spiced honey syrup

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm base round cake pan line base and side with baking paper
• using an electric mixer beat butter and sugar until light and fluffy add eggs 1 at a time beating well after each addition sift cornflour and baking powder over butter mixture add hazelnut meal and milk stir to combine pour into prepared pan bake for 40 to 45 minutes or until a skewer inserted in centre of cake comes out clean
• meanwhile make syrup place tea bags in a saucepan add boiling water stand for 5 minutes remove and discard tea bags add honey cinnamon stick and sugar place over medium heat stir until sugar dissolves bring to the boil boil covered for 6 to 8 minutes or until slightly thickened
• cool cake in pan for 5 minutes transfer to a wire rack over a baking tray pour two thirds syrup over cake serve with cream and drizzled with remaining syrup

Nutritions of Gluten Free Hazelnut Cake With Spiced Honey Syrup

calories: 322 172 calories
calories: 19 grams fat
calories: 6 grams saturated fat
calories: 32 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 4 grams protein
calories: 61 milligrams cholesterol
calories: 218 74 milligrams sodium
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calories: nutritioninformation