Pine Lime Granita Sundae

Crunchy, creamy and cool, this easy dessert is a melt-in-the-mouth treat for hot days.

The ingredient of Pine Lime Granita Sundae

• 250ml pine lime flavoured cordial
• 750ml 3 cups water
• 12 large scoops of good quality vanilla ice cream
• 6 corinthian wafers to serve

The Instruction of pine lime granita sundae

• combine the cordial and water in a jug and pour into a 20 x 30cm base measurement slice pan cover with foil and place in the freezer for 2 hours or until icy around the edges use a fork to roughly break up the mixture cover and place in the freezer for a further 3 hours using a fork to scrape the mixture into coarse crystals every hour or until firm
• divide the granita and ice cream among glasses serve with wafers

Nutritions of Pine Lime Granita Sundae

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation