Corn Relish Dip Cheese Log Recipe

Impress all your guests with this easy homemade cheese log.

The ingredient of Corn Relish Dip Cheese Log Recipe

• 1 3 cup corn relish
• 250g cream cheese softened
• 1 3 cup finely grated tasty cheese
• 1 2 cup finely chopped fresh flat leaf parsley leaves
• 1 4 cup finely chopped fresh basil leaves
• 1 tablespoon finely chopped fresh oregano leaves
• crackers to serve

The Instruction of corn relish dip cheese log recipe

• place corn relish in a fine sieve using the back of a spoon press mixture through sieve into a bowl reserve solids and sauce using an electric mixer beat cream cheese until smooth add corn relish solids and tasty cheese season beat until just combined
• spoon mixture onto a 25cm long piece of baking paper to form a 15cm long log using paper as a guide roll up from 1 long side twisting ends of paper to hold in place refrigerate for 2 hours to firm up slightly
• remove log from paper brush log with a little reserved sauce discard remaining sauce combine parsley basil and oregano in a bowl spoon onto a plate roll log in herb mixture to coat including ends refrigerate for 30 minutes or until firm
• remove log from fridge stand for 10 minutes serve with crackers

Nutritions of Corn Relish Dip Cheese Log Recipe

calories: 143 161 calories
calories: 12 1 grams fat
calories: 8 3 grams saturated fat
calories: 3 9 grams carbohydrates
calories: n a
calories: n a
calories: 3 8 grams protein
calories: 38 milligrams cholesterol
calories: 226 milligrams sodium
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