Garlic Haloumi Chips With Lemon And Oregano Pepper Recipe

These simple garlic haloumi chips are sprinkled with fresh lemon and oregano, and will be a hit with big and little kids alike.

The ingredient of Garlic Haloumi Chips With Lemon And Oregano Pepper Recipe

• 1 2 cup plain flour
• 1 teaspoon garlic powder
• 1 2 teaspoon dried oregano
• 2 x 180g packets haloumi
• vegetable oil for shallow frying
• 1 tablespoon finely chopped fresh oregano leaves
• 1 teaspoon lemon zest
• 1 2 teaspoon cracked black pepper

The Instruction of garlic haloumi chips with lemon and oregano pepper recipe

• combine flour garlic powder and dried oregano in a bowl pat haloumi dry with paper towel cut haloumi into 1 5cm chips
• pour enough oil into a large deep frying pan to come 1cm up side of pan heat over medium heat coat haloumi chips in flour mixture shaking off excess cook in batches turning for 2 minutes or until golden transfer to paper towel to drain
• combine fresh oregano lemon zest and pepper in a bowl place haloumi chips on a serving plate sprinkle with pepper mixture serve

Nutritions of Garlic Haloumi Chips With Lemon And Oregano Pepper Recipe

calories: 506 202 calories
calories: 39 2 grams fat
calories: 17 5 grams saturated fat
calories: 15 5 grams carbohydrates
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calories: 22 4 grams protein
calories: 76 milligrams cholesterol
calories: 1245 milligrams sodium
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