Toasts With Tuna And Preserved Lemon Spread

Get the festivities rolling with these tuna toast bites that will take you right through summer.

The ingredient of Toasts With Tuna And Preserved Lemon Spread

• 175g unsalted butter softened chopped
• 2 x 95g cans tuna in spring water drained
• 2 tablespoons baby capers roughly chopped
• 2 wedges preserved lemon flesh discarded rind finely chopped see top tips
• 1 tablespoon finely chopped flat leaf parsley plus extra to serve
• 1 tablespoon lemon juice
• 1 2 baguette cut into 30 slices
• extra virgin olive oil to drizzle

The Instruction of toasts with tuna and preserved lemon spread

• process butter in a food processor until smooth and pale add tuna and process until smooth transfer to a bowl stir in capers preserved lemon parsley and lemon juice season with pepper
• preheat a chargrill pan over medium heat drizzle bread slices with oil then season with salt and pepper working in 3 batches add to pan and cook for 1 minute each side or until golden cool
• spread toasts with tuna and top with extra parsley to serve

Nutritions of Toasts With Tuna And Preserved Lemon Spread

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