Friday, January 29, 1971

Golden Syrup Microwave Mug Cake Recipe


Ready in 10 minutes, this microwave golden syrup mug cake is a perfectly easy Nanna-inspired dessert.

The ingredient of Golden Syrup Microwave Mug Cake Recipe

  • 30g butter
  • 1 egg
  • 60ml 1 4 cup golden syrup plus extra to drizzle
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 75g 1 2 cup self raising flour
  • vanilla ice cream to serve

The Instruction of golden syrup microwave mug cake recipe

  • lightly grease two 375ml 1 1 2 cups microwave safe mugs place the butter in a small microwave safe bowl and microwave on high for 10 seconds or until melted
  • use a fork to lightly whisk the egg in a bowl whisk in the golden syrup milk and vanilla until combined add the flour and whisk until smooth add the melted butter whisk until combined divide mixture evenly between the prepared mugs microwave on high for 1 minute and 20 seconds or until puffed and just firm when lightly touched
  • top each cake with ice cream then drizzle over a little extra golden syrup to serve

Nutritions of Golden Syrup Microwave Mug Cake Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation