Salmon, Lemon And Herb Skewers

Get dinner on the table in just 20 minutes, thanks to our delicious salmon, lemon and herb skewers.

The ingredient of Salmon Lemon And Herb Skewers

• 800g skinless boneless salmon fillets
• 3 small lemons thinly sliced
• 1 cup fresh flat leaf parsley leaves
• 1 4 cup fresh dill leaves
• 1 4 cup fresh mint leaves
• 2 green onions finely chopped
• 1 garlic clove
• 2 tablespoons lemon juice
• 1 3 cup extra virgin olive oil
• 1 tablespoon drained baby capers
• crusty bread to serve
• 2 ruby red grapefruits peeled
• 1 small fennel thinly sliced
• 100g red leaf salad mix

The Instruction of salmon lemon and herb skewers

• cut salmon into 3cm pieces thread 1 piece of salmon onto 1 skewer followed by 1 lemon slice folded in half repeat process with 3 more salmon pieces and 2 lemon slices finishing with salmon repeat with remaining salmon pieces and lemon slices to make 8 skewers
• place parsley dill mint onion and garlic in a small food processor process until finely chopped transfer to a bowl add lemon juice oil and capers season with salt and pepper stir to combine
• heat a greased barbecue grill or hotplate on medium heat drizzle skewers with u00b9u2044u00b3 of the herb mixture turn to coat cook skewers turning for 2 to 3 minutes for medium or until cooked to your liking
• meanwhile make fennel and grapefruit salad segment grapefruit over a bowl to catch any juice add segments to the bowl with fennel and salad leaves season with salt and pepper toss to combine
• drizzle skewers with remaining herb mixture serve with salad and bread

Nutritions of Salmon Lemon And Herb Skewers

calories: 851 557 calories
calories: 49 7 grams fat
calories: 8 8 grams saturated fat
calories: 40 1 grams carbohydrates
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calories: 53 7 grams protein
calories: 132 milligrams cholesterol
calories: 578 milligrams sodium
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