Creamy Bacon Spaghetti With Poached Eggs

Perfectly poached eggs top off this bacon and herb-infused family-friendly meal.

The ingredient of Creamy Bacon Spaghetti With Poached Eggs

• 400g spaghetti
• 2 tablespoons white vinegar
• 4 fresh eggs
• 4 bacon rashers rind removed cut into thin strips
• 3 garlic cloves crushed
• 250ml 1 cup thickened cream
• 3 shallots ends trimmed thinly sliced
• 2 tablespoons chopped fresh continental parsley

The Instruction of creamy bacon spaghetti with poached eggs

• cook pasta in a saucepan of boiling water following packet directions or until al dente drain return to the pan
• meanwhile bring a medium saucepan of water to the boil add vinegar crack 1 egg into a small bowl use a large spoon to stir water to make a whirlpool carefully pour the egg into the centreof the whirlpool cook for 4 minutes for a soft yolk or until cooked to your liking use a slotted spoon to transfer to a plate cover with foil to keep warm repeat with the remaining eggs
• heat a frying pan over medium high heat add the bacon and cook stirring for 4 5 minutes or until golden and crisp add the garlic and cook stirring for 30 seconds or until aromatic add cream bring to the boil simmer for 2 3 minutes or until the sauce thickens remove from heat and stir in the shallot and parsley
• add the cream mixture to the pasta and toss until well combined divide the pasta among serving bowls top with the poached eggs to serve

Nutritions of Creamy Bacon Spaghetti With Poached Eggs

calories: 709 83 calories
calories: 34 grams fat
calories: 19 grams saturated fat
calories: 73 grams carbohydrates
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calories: 27 grams protein
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