Speedy Mac And Cheese

With a little bit of prep and 10 minutes or so on the stove, this cheese sauce will be ready in the same time as it takes to cook your pasta. Pronto!

The ingredient of Speedy Mac And Cheese

• 375g dried elbow pasta
• 50g butter
• 1 small brown onion finely chopped
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 2 cups milk
• 1 1 2 cups 4 cheese melts blend grated plus extra to serve
• 2 tablespoons fresh chives finely chopped

The Instruction of speedy mac and cheese

• cook pasta following packet directions
• meanwhile melt butter in a large deep frying pan over medium high heat add onion and garlic cook for 3 minutes or until just softened add flour cook stirring for 1 minute or until bubbling remove from heat
• gradually add milk stirring until smooth and combined return to heat cook stirring for 4 to 5 minutes or until mixture boils and thickens add cheese stir until just melted
• drain pasta and add to cheese mixture season with salt and pepper stir to combine sprinkle with chives and extra cheese serve

Nutritions of Speedy Mac And Cheese

calories: 582 921 calories
calories: 20 5 grams fat
calories: 13 3 grams saturated fat
calories: 78 grams carbohydrates
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calories: n a
calories: 19 grams protein
calories: 40 milligrams cholesterol
calories: 287 milligrams sodium
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