Donut Cake

This birthday cake is the perfect shape for those of us with a sweet tooth.

The ingredient of Donut Cake

• plain flour for dusting
• 2 x 340g packets golden buttercake
• 4 eggs
• 120g butter softened
• 1 1 2 cups milk
• 1 2 cup raspberry jam
• 1 2 cup thickened cream whipped
• 1 3 cup 100s and 1000s
• 200g dark chocolate chopped
• 1 3 cup thickened cream

The Instruction of donut cake

• preheat oven to 180u00b0c 160u00b0c fan forced liberally grease two 6cm deep 23cm top round fluted cake pans dust with flour
• make packet cakes following packet directions pour half the batter into 1 prepared pan pour remaining batter into remaining pan bake for 30 to 40 minutes or until a skewer inserted in the centre of 1 cake comes out clean turn cakes onto 2 wire racks lined with baking paper without removing cake pans stand for 10 minutes carefully lift pans from cakes cool turn cakes over trim tops of each cake to level
• make chocolate icing place chocolate and cream in a heatproof microwave safe bowl microwave on high 100 for 1 to 2 minutes or until smooth stirring halfway during cooking with metal spoon
• place 1 cake cut side up onto cake board spread top with jam top with cream place remaining cake cut side down on top of cream layer drizzle with chocolate icing sprinkle with 100s and 1000s set aside for 10 minutes to set serve

Nutritions of Donut Cake

calories: 316 436 calories
calories: 18 grams fat
calories: 9 grams saturated fat
calories: 34 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 5 grams protein
calories: 96 milligrams cholesterol
calories: 215 3 milligrams sodium
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calories: nutritioninformation