Friday, October 16, 1970

Sour Worm And Popping Candy Ice Cream


Weve made DIY ice-cream sandwiches do-able by using store-bought ice-cream and biscuits.

The ingredient of Sour Worm And Popping Candy Ice Cream

  • 2 litres vanilla ice cream
  • green liquid food colouring
  • 240g packet sour squirm lollies cut u2028into 1 5cm lengths
  • 24 milk chocolate wheaten biscuits
  • 1 3 cup rainbow popping toppings u2028plus extra to serve

The Instruction of sour worm and popping candy ice cream

  • place ice cream in a large bowl reserving ice cream tub set aside foru2028 10 minutes to soften ice cream should u2028not be melted
  • using food colouring tint ice cream green stir in sour squirms and popping toppings toppings will start to pop return mixture to tub cover surface u2028with plastic wrap then lid freeze for 6 hours or until firm
  • place 1 2 the biscuits plain side up on a board place 1 scoop of ice cream onto each biscuit sandwich with remaining biscuits chocolate side up
  • roll edges of ice cream in extra popping toppings just before serving serve immediately or freeze for up to 1 month

Nutritions of Sour Worm And Popping Candy Ice Cream

calories: 349 179 calories
calories: 11 1 grams fat
calories: 6 6 grams saturated fat
calories: 56 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 2 grams protein
calories: 18 milligrams cholesterol
calories: 141 milligrams sodium
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calories: nutritioninformation