Storebought sponge cake is topped with buttercream, Easter eggs and edible flowers with this easy no-cook bunny cake. Its sure to delight friends and family at Easter.
The ingredient of Cheats Cinnamon Bunny Cake Recipe
- 250g butter softened
- 1 2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 cups icing sugar mixture
- 2 tablespoons milk
- 2 x 450g unfilled rectangular double sponge cakes
- 2 tablespoons strawberry jam
- 125g packet mini candy coated eggs
- edible flowers see notes to serve
The Instruction of cheats cinnamon bunny cake recipe
- using an electric mixer beat butter cinnamon and vanilla until light and fluffy gradually add icing sugar beating constantly until combined add milk beat until combined transfer mixture to a piping bag fitted with a 1cm plain piping nozzle
- using a 13cm round plate or bowl cut 2 rounds from 2 pieces of sponge cake cut four 7cm x 12 5cm bunny ears from remaining pieces of sponge cake arrange 1 round and 2 ears on a serving board spread with jam pipe half the buttercream over jam layer in small dollops
- top with remaining sponge cake pieces pipe remaining buttercream over top of sponge cake in small dollops decorate cake with eggs and flowers serve
Nutritions of Cheats Cinnamon Bunny Cake Recipe
calories: 782 008 caloriescalories: 31 7 grams fat
calories: 20 grams saturated fat
calories: 119 5 grams carbohydrates
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calories: n a
calories: 6 5 grams protein
calories: 59 milligrams cholesterol
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