Banana, Sultana Bran And Coconut Muffins

Try these banana muffins made with Sultana bran and shredded coconut for a tastyafternoon snack. Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.

The ingredient of Banana Sultana Bran And Coconut Muffins

• 3 cups kelloggu2019s sultana bran
• 2 cups 300g coles brand white self raising flour
• 2 teaspoons baking powder
• 2 3 cup 30g shredded coconut
• 2 3 cup 150g coles brand white sugar
• 1 teaspoon coles brand ground cinnamon
• 1 1 2 cups ripe banana lightly mashed
• 1 2 cup 140g greek style yoghurt
• 3 coles brand australian free range eggs lightly beaten
• 2 3 cup 160ml olive oil
• shredded coconut extra to decorate

The Instruction of banana sultana bran and coconut muffins

• preheat oven to 180c line 3 4 cup 180ml capacity muffin pans with 18 patty cases
• using clean hands gently crush the sultana bran into a large bowl sift in the flour and baking powder add the shredded coconut sugar and cinnamon and stir to combine
• combine the banana yoghurt eggs and oil in a separate bowl and whisk until well combined make a well in the center of the flour mixture and pour in the banana mixture use a wooden spoon to stir until just combined
• spoon the mixture evenly among the muffin pans and sprinkle with extra shredded coconut bake for 30 mins or until a skewer inserted into the centre comes out clean set aside for 10 mins to cool

Nutritions of Banana Sultana Bran And Coconut Muffins

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