*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
The ingredient of Vanilla Peanut Protein Balls
- 4 scoops 1 cup whey protein isolate or dairy free alternative vanilla flavoured if available
- 1 2 cup flaxseed meal or lsa
- 1 2 cup flaked almonds
- 1 2 teaspoon vanilla essence
- 3 tablespoons peanut butter
- 4 tablespoons agave syrup or honey
- 2 3 tablespoons water
The Instruction of vanilla peanut protein balls
- combine all dry ingredients in mixing bowl
- add peanut butter rice syrup and water and mix into dough mixture should be just wet enough to hold together as balls however not too wet as balls will become sticky
- form dough mixture into approximately 10cm round balls store balls in container in fridge
Nutritions of Vanilla Peanut Protein Balls
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