Hot Ginger And Caramel Sundae With Crumb Trail

This dessert is something straight out of a fairytale.

The ingredient of Hot Ginger And Caramel Sundae With Crumb Trail

• 150g un iced gingerbread men crumbled
• 2 tablespoons brown sugar
• 40g unsalted butter melted
• 500ml good quality vanilla ice cream
• assortment of lollies to serve
• 3 tablespoons golden syrup
• 1 2 firmly packed cup 110g brown sugar
• 1 2 cup 125ml pure thin cream
• 1 teaspoon ground ginger

The Instruction of hot ginger and caramel sundae with crumb trail

• preheat the oven to 180u00b0c and line a baking tray with baking paper
• place the crumbled gingerbread men brown sugar and butter in a bowl and stir well to combine spread crumb mixture in an even layer on the lined baking tray then bake in the oven for 8 10 minutes or until golden remove the crumb mixture from the oven and allow to cool completely
• meanwhile for the ginger and caramel sauce combine golden syrup brown sugar cream and ground ginger in a saucepan over medium heat stir the sauce until the sugar dissolves then bring to a simmer allow the sauce to bubble for 5 8 minutes stirring occasionally until thick remove from heat and allow to cool slightly
• scoop the vanilla ice cream into bowls or glass serving dishes then drizzle with the ginger and caramel sauce and top with the crumb trail decorate with lollies and serve

Nutritions of Hot Ginger And Caramel Sundae With Crumb Trail

calories: 535 36 calories
calories: 28 grams fat
calories: 17 grams saturated fat
calories: 66 grams carbohydrates
calories: 54 grams sugar
calories: n a
calories: 5 grams protein
calories: 71 milligrams cholesterol
calories: 130 78 milligrams sodium
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calories: nutritioninformation