Add a ray of sunshine to brekkie with dried tropical fruit, coconut and macadamias. Macadamias may be a hard nut to crack, hence its premium price - but the rich flavour and texture are so worth it.
The ingredient of Golden Granola
- 205g 2 1 4 cups rolled oats
- 145g 1 cup macadamia halves
- 30g 1 2 cup coconut flakes
- 80g 1 2 cup pepitas pumpkin kernels
- 60ml 1 4 cup honey
- 2 tablespoons grapeseed oil
- 95g 1 2 cup dried pineapple
- 95g 1 2 cup dried pawpaw see note
- 40g 1 3 cup dried banana chips
- low fat milk to serve
The Instruction of golden granola
- preheat oven to 170c line a large baking tray with baking paper combine oats macadamia coconut and pepitas in a large bowl
- stir honey and oil in a small saucepan over medium heat for 2 minutes or until smooth and combined pour over oat mixture stir until well combined spread over prepared tray bake stirring every 5 minutes for 12 14 minutes or until golden and crisp set aside on the tray to cool completely
- transfer the oat mixture to a large bowl add the pineapple pawpaw and banana chips toss to combine serve with milk
Nutritions of Golden Granola
calories: 319 065 caloriescalories: 19 grams fat
calories: 4 grams saturated fat
calories: 34 grams carbohydrates
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calories: 4 8 grams protein
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