Classic No Bake Vanilla Cheesecake

Entertain with ease using this classic no-bake vanilla cheesecake. It will be the star of the show.

The ingredient of Classic No Bake Vanilla Cheesecake

• 250g packet plain sweet biscuits see note
• 150g butter melted
• 3 teaspoons powdered gelatine
• 1 1 2 tablespoons boiling water
• 500g cream cheese softened
• 2 3 cup caster sugar
• 2 teaspoons vanilla bean paste
• 300ml thickened cream whipped
• hulled and halved strawberries to decorate

The Instruction of classic no bake vanilla cheesecake

• grease a 20cm round base springform pan using a food processor process biscuits until fine crumbs add butter process until combined press the biscuit mixture over base and side of prepared pan refrigerate for 10 minutes
• meanwhile sprinkle gelatine over boiling water in a heatproof jug whisk with a fork until gelatine has dissolved set aside to cool
• meanwhile using an electric mixer beat cream cheese sugar and vanilla until light and fluffy gradually beat in gelatine mixture until combined fold in whipped cream pour mixture into prepared pan levelling top with a spatula cover refrigerate overnight or until set
• remove the cheesecake from pan decorate top of cheesecake with strawberry halves serve

Nutritions of Classic No Bake Vanilla Cheesecake

calories: 716 522 calories
calories: 43 1 grams fat
calories: 28 4 grams saturated fat
calories: 35 7 grams carbohydrates
calories: n a
calories: n a
calories: 6 7 grams protein
calories: 121 milligrams cholesterol
calories: 350 milligrams sodium
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calories: nutritioninformation