Chocolate Coated Ice Cream Cones

Indulge in some low-fat chocolate covered ice-cream which has all of the flavour and none of the guilt.

The ingredient of Chocolate Coated Ice Cream Cones

• 80g nestlu00c9 bakers choice milk choc melts
• 4 small scoops about 50g each 99 per cent fat free vanilla ice cream weight watchers brand
• 4 ice cream cones

The Instruction of chocolate coated ice cream cones

• place the chocolate melts in a heatproof bowl over a saucepan half filled with simmering water make sure the bowl doesnt touch the water use a metal spoon to stir until the chocolate melts and is smooth see microwave tip remove from heat set aside for 2 3 minutes to cool
• place the ice cream scoops in the cones kids task use a spoon to drizzle ice cream scoops with melted chocolate serve immediately

Nutritions of Chocolate Coated Ice Cream Cones

calories: 199 565 calories
calories: 7 5 grams fat
calories: 3 5 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
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calories: https schema org
calories: nutritioninformation

Strawberry Cheesecake Freak Shake

Mix and match you favourite donuts for an extra special topping to these decadent strawberry cheesecake shakes.

The ingredient of Strawberry Cheesecake Freak Shake

• 3 1 2 cups 825ml milk
• 250g strawberries hulled
• 100g cream cheese softened
• 4 scoops vanilla ice cream
• 1 3 cup 80ml strawberry topping
• 300ml thickened cream whipped
• 2 teaspoons rainbow sprinkles
• 4 coles bakery strawberry iced donuts available in selected stores only
• 4 coles brand hundreds thousands mini biscuits
• 4 strawberries extra

The Instruction of strawberry cheesecake freak shake

• process the milk strawberries cream cheese and ice cream in a food processor until smooth
• drizzle the insides of 4 x 2 cup 500ml capacity serving glasses with strawberry topping pour the milk mixture evenly among the prepared glasses
• top the milkshakes with whipped cream sprinkle cream with sprinkles thread each doughnut onto a straw and place in the glass top the cream with the biscuits and extra strawberries serve immediately

Nutritions of Strawberry Cheesecake Freak Shake

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calories: https schema org
calories: nutritioninformation

Mango Vanilla Marble Jelly

The ingredient of Mango Vanilla Marble Jelly

• 800g about 4 mangoes fresh mango pulp
• 1 lemon juiced
• 30g powdered gelatine
• 250ml mascarpone
• 120g thick greek yoghurt
• 1 teaspoon vanilla extract
• 110g 1 2 cup caster sugar
• 300ml thick cream

The Instruction of mango vanilla marble jelly

• place the mango flesh in a food processor and process until smooth add the lemon juice and process to combine
• place half the gelatine in a heatproof cup with 60ml 1 4 cup of water place cup in a pan of simmering water and stir until clear then stir into mango puree refrigerate while you make vanilla jelly
• place the mascarpone yoghurt vanilla and caster sugar in a bowl and mix to combine place remaining gelatine and 2 tablespoons of cold water in a cup in a saucepan of simmering water when clear stir into mascarpone mixture
• whip cream until soft peaks form fold into the mascarpone mixture then refrigerate for 20 minutes until both jelly mixtures are starting to set gently fold mixtures together to give a marbled effect pour into the jelly mould and return to the fridge to set completely place the base of the mould briefly in warm water to loosen then turn out onto a serving plate and serve

Nutritions of Mango Vanilla Marble Jelly

calories: 798 738 calories
calories: 56 grams fat
calories: 37 grams saturated fat
calories: 60 grams carbohydrates
calories: 58 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 120 33 milligrams sodium
calories: https schema org
calories: nutritioninformation

Ravioli With Spring Greens And Lemon Juice

Take advantage of the season with healthy, green spring veggies.

The ingredient of Ravioli With Spring Greens And Lemon Juice

• 1 cup fresh peas or frozen peas
• 100g sugar snap peas end trimmed
• 80g snow peas end trimmed thinly shredded
• 700g bought spinach and ricotta ravioli
• 4 teaspoons lemon zest
• 80ml 1 3 cup lemon juice
• 20ml 1 tablespoon olive oil

The Instruction of ravioli with spring greens and lemon juice

• cook the fresh peas in boiling salted water for 5 minutes add remaining greens for the last minute of cooking drain and refresh under cold water
• cook the ravioli in boiling salted water following packet directions then drain reheat vegetables by dipping briefly in boiling water
• divide the ravioli between serving plates top with the greens a little lemon zest and a drizzle of lemon juice and olive oil season with pepper before serving

Nutritions of Ravioli With Spring Greens And Lemon Juice

calories: 207 452 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 25 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 9 grams protein
calories: 13 milligrams cholesterol
calories: 222 88 milligrams sodium
calories: https schema org
calories: nutritioninformation

Your Ultimate Summer Guide To Indulgent Sweet Treats

From fruity nectarine and yoghurt ice-blocks to gooey chocolate coconut brownies, this is your one-stop-shop for delicious desserts and tempting treats.

The ingredient of Your Ultimate Summer Guide To Indulgent Sweet Treats

Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

Our gluten-free spin on carrot cake tastes exactly like the original. The rich, thick maple syrup frosting will have everyone asking for a second slice.

The ingredient of Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

• 2 cups gluten free buckwheat flour
• 1 1 3 cups almond meal
• 1 1 2 tablespoons gluten free baking powder
• 1 cup brown sugar
• 1 1 2 teaspoons ground cinnamon
• 1 2 teaspoon ground allspice
• 1 2 cup pistachio kernels finely chopped
• 2 cups grated carrot see notes
• 6 fresh medjool dates pitted finely chopped
• 3 eggs
• 2 3 cup sunflower oil
• 1 1 3 cups reduced fat milk
• 250g cream cheese chopped softened
• 1 4 cup gluten free icing sugar mixture sifted
• 2 tablespoons pure maple syrup plus 2 tablespoons extra to serve

The Instruction of gluten free carrot cake with maple cream cheese frosting recipe

• preheat oven to 180c 160c fan forced grease two 7cm deep 20cm round cake pans line bases and sides with baking paper
• place flour almond meal baking powder sugar cinnamon and allspice in a large bowl stir well to combine reserve 1 tablespoon pistachios add carrot dates and remaining pistachios to flour mixture stir well to combine see notes
• whisk eggs oil and milk together in a large jug add to flour mixture stir to combine pour mixture evenly between prepared pans bake for 45 to 50 minutes or until a skewer inserted into the centres comes out clean stand in pans for 10 minutes to cool transfer cakes to a wire rack cool completely
• make maple cream cheese frosting using an electric mixer beat cream cheese icing sugar mixture and maple syrup until smooth and creamy
• place 1 cake on a serving plate spread with half the frosting top with remaining cake spread top with remaining frosting sprinkle with reserved pistachios drizzle with extra maple syrup serve

Nutritions of Gluten Free Carrot Cake With Maple Cream Cheese Frosting Recipe

calories: 507 875 calories
calories: 30 7 grams fat
calories: 7 2 grams saturated fat
calories: 45 1 grams carbohydrates
calories: n a
calories: n a
calories: 12 1 grams protein
calories: 78 milligrams cholesterol
calories: 437 milligrams sodium
calories: https schema org
calories: nutritioninformation

Fish Cakes With Smashed Peas And Lemon

For a quick and easy family meal try these golden fish cakes served with smashed peas and lemon.

The ingredient of Fish Cakes With Smashed Peas And Lemon

• 400g coles brand carisma potatoes peeled chopped
• 1 teaspoon hot english mustard
• 500g smoked cod
• 2 bay leaves
• 4 peppercorns
• 3 4 cup 180ml milk
• 1 lemon zested
• 1 tablespoon lemon juice
• 1 2 small brown onion grated
• 2 teaspoons finely chopped dill
• 2 eggs lightly beaten
• 1 cup 150g plain flour
• 1 cup 150g packaged breadcrumbs
• vegetable oil for shallow frying
• 1 2 cup 125ml chicken stock
• 30g butter
• 500g coles brand australian frozen peas
• lemon wedges to serve
• mixed salad leaves to serve
• mayonnaise to serve
• dill sprigs extra to serve

The Instruction of fish cakes with smashed peas and lemon

• cook potatoes in a saucepan of boiling salted water for 12 15 mins or until tender drain and mash add mustard season with salt and pepper allow to cool
• meanwhile place smoked cod in a medium frying pan with bay leaves and peppercorns pour over combined milk and u00bd cup 125ml water bring to the boil over medium heat cover and simmer over low heat for 8 10 mins or until cooked through remove fish from milk with a slotted spoon to a plate to cool slightly flake fish into the mashed potato along with lemon zest and juice onion and dill season with salt and pepper divide mixture into 8 patties 2cm thick
• place egg in a bowl place flour and breadcumbs on separate plates dust patties with flour then dip in egg and then coat in breadcrumbs place on a plate and refrigerate for 30 mins
• place enough oil in a frying pan to cover the base shallow fry fish cakes in batches over medium low heat for 4 mins each side
• meanwhile heat stock and butter in a frying pan over medium heat add peas and simmer for 5 mins or until heated through remove from heat and roughly mash serve fish cakes with sprigs of dill smashed peas salad leaves mayonnaise and lemon wedges

Nutritions of Fish Cakes With Smashed Peas And Lemon

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calories: https schema org
calories: nutritioninformation

Choc Mint Raspberry Sundae

Indulge your inner child with this scrumptious raspberry sundae.

The ingredient of Choc Mint Raspberry Sundae

• 1 tablespoon hard boiled peppermint lollies
• 1 chocolate brownie about 5cm square cut into small cubes
• 2 scoops raspberry ice cream
• 1 4 cup 60ml chocolate sauce
• whipped cream to serve

The Instruction of choc mint raspberry sundae

• place the lollies in a plastic bag and bash with a rolling pin until roughly crushed place a little of the brownie in a sundae glass then add a scoop of ice cream sprinkle with half the chopped lollies and pour chocolate sauce over repeat another layer of brownie and ice cream then top with remaining lollies and whipped cream

Nutritions of Choc Mint Raspberry Sundae

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calories: https schema org
calories: nutritioninformation

Mac N Cheese Cottage Pie Recipe

Two dinnertime classics combine in this mac n cheese and cottage pie mash-up.

The ingredient of Mac N Cheese Cottage Pie Recipe

• 1 cup macaroni
• 1 tablespoon extra virgin olive oil
• 1 brown onion finely chopped
• 1 carrot diced
• 500g beef mince
• 2 tablespoons gravy powder
• 400g can diced tomatoes
• 1 tablespoon worcestershire sauce
• 20g butter
• 1 tablespoon plain flour
• 1 cup milk
• 1 cup grated pizza cheese
• 3 4 cup frozen peas corn and capsicum

The Instruction of mac n cheese cottage pie recipe

• preheat oven to 200c 180c fan forced cook macaroni in a large saucepan of boiling salted water following packet directions drain return to pan
• meanwhile heat oil in a 4 5cm deep 20cm base 24cm top ovenproof frying pan over medium high heat add onion and carrot cook stirring for 5 minutes or until onion softens add mince cook breaking up any lumps with a wooden spoon for 6 minutes or until browned
• stir in gravy powder add tomato and worcestershire bring to the boil reduce heat to low simmer uncovered for 10 minutes or until sauce thickens remove from heat
• meanwhile melt butter in a small saucepan over medium heat add flour cook stirring for 1 minute gradually stir in milk until smooth cook stirring for 3 to 4 minutes or until sauce boils and thickens stir in half the cheese season with salt and pepper add cheese sauce to macaroni stir to combine
• stir frozen vegetables into mince mixture top with macaroni mixture sprinkle with remaining cheese bake for 15 to 20 minutes or until golden serve

Nutritions of Mac N Cheese Cottage Pie Recipe

calories: 630 004 calories
calories: 38 grams fat
calories: 18 5 grams saturated fat
calories: 35 1 grams carbohydrates
calories: n a
calories: n a
calories: 33 3 grams protein
calories: 131 milligrams cholesterol
calories: 485 milligrams sodium
calories: https schema org
calories: nutritioninformation

Lemon Pepper Calamari

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Lemon Pepper Calamari

• 300g frozen calamari defrosted
• 12g masterfoods lemon pepper seasoning
• 60g plain flour
• 200ml vegetable oil

The Instruction of lemon pepper calamari

• mix together the flour and lemon pepper seasoning in a small bowl
• get the calamari rings and toss in the flour mixture until evenly coated
• preheat oil in wok see notes cook calamari for 2 minutes take out of wok and place on paper towel to drain excess oil
• serve with a drizzle of lemon juice and hot chips

Nutritions of Lemon Pepper Calamari

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calories: https schema org
calories: nutritioninformation