Ravioli With Spring Greens And Lemon Juice

Take advantage of the season with healthy, green spring veggies.

The ingredient of Ravioli With Spring Greens And Lemon Juice

• 1 cup fresh peas or frozen peas
• 100g sugar snap peas end trimmed
• 80g snow peas end trimmed thinly shredded
• 700g bought spinach and ricotta ravioli
• 4 teaspoons lemon zest
• 80ml 1 3 cup lemon juice
• 20ml 1 tablespoon olive oil

The Instruction of ravioli with spring greens and lemon juice

• cook the fresh peas in boiling salted water for 5 minutes add remaining greens for the last minute of cooking drain and refresh under cold water
• cook the ravioli in boiling salted water following packet directions then drain reheat vegetables by dipping briefly in boiling water
• divide the ravioli between serving plates top with the greens a little lemon zest and a drizzle of lemon juice and olive oil season with pepper before serving

Nutritions of Ravioli With Spring Greens And Lemon Juice

calories: 207 452 calories
calories: 7 grams fat
calories: 2 grams saturated fat
calories: 25 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 9 grams protein
calories: 13 milligrams cholesterol
calories: 222 88 milligrams sodium
calories: https schema org
calories: nutritioninformation