Mac N Cheese Cottage Pie Recipe

Two dinnertime classics combine in this mac n cheese and cottage pie mash-up.

The ingredient of Mac N Cheese Cottage Pie Recipe

• 1 cup macaroni
• 1 tablespoon extra virgin olive oil
• 1 brown onion finely chopped
• 1 carrot diced
• 500g beef mince
• 2 tablespoons gravy powder
• 400g can diced tomatoes
• 1 tablespoon worcestershire sauce
• 20g butter
• 1 tablespoon plain flour
• 1 cup milk
• 1 cup grated pizza cheese
• 3 4 cup frozen peas corn and capsicum

The Instruction of mac n cheese cottage pie recipe

• preheat oven to 200c 180c fan forced cook macaroni in a large saucepan of boiling salted water following packet directions drain return to pan
• meanwhile heat oil in a 4 5cm deep 20cm base 24cm top ovenproof frying pan over medium high heat add onion and carrot cook stirring for 5 minutes or until onion softens add mince cook breaking up any lumps with a wooden spoon for 6 minutes or until browned
• stir in gravy powder add tomato and worcestershire bring to the boil reduce heat to low simmer uncovered for 10 minutes or until sauce thickens remove from heat
• meanwhile melt butter in a small saucepan over medium heat add flour cook stirring for 1 minute gradually stir in milk until smooth cook stirring for 3 to 4 minutes or until sauce boils and thickens stir in half the cheese season with salt and pepper add cheese sauce to macaroni stir to combine
• stir frozen vegetables into mince mixture top with macaroni mixture sprinkle with remaining cheese bake for 15 to 20 minutes or until golden serve

Nutritions of Mac N Cheese Cottage Pie Recipe

calories: 630 004 calories
calories: 38 grams fat
calories: 18 5 grams saturated fat
calories: 35 1 grams carbohydrates
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calories: 33 3 grams protein
calories: 131 milligrams cholesterol
calories: 485 milligrams sodium
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