Your guests wont be able to stop dunking their crackers into this delicious sweet chilli tuna dip.
The ingredient of Sweet Chilli Tuna Dip
- 200g tub bulla sour cream
- 185g canned tuna in spring water or oil drained
- 2 tablespoons sweet chilli sauce
- 1 tablespoon savoury biscuit crumbs
- sea salt to taste
- ground black pepper to taste
- sweet chilli sauce to serve
- coriander leaves to serve
- rice crackers to serve
The Instruction of sweet chilli tuna dip
- using a stab blender process tuna and sweet chilli until smooth
- stir in sour cream and biscuit crumbs
- serve topped with extra sweet chilli sauce and coriander with rice crackers season to taste
Nutritions of Sweet Chilli Tuna Dip
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