Roast Pork With Peaches, Spinach, Hazelnut And Goats Cheese Salad

Turn roast pork into a summer offering by pairing it with this fresh and colourful salad.

The ingredient of Roast Pork With Peaches Spinach Hazelnut And Goats Cheese Salad

• 2 2kg coles australian pork leg roast boneless
• 1 tablespoon sea salt
• 4 ripe peaches halved stone removed
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 100g baby spinach leaves
• 1 2 cup fresh basil leaves
• 2 tablespoons chopped roasted hazelnuts
• 50g goats cheese

The Instruction of roast pork with peaches spinach hazelnut and goats cheese salad

• preheat oven to 230u00b0c pat pork dry with paper towel rub salt over the rind and into the cuts place pork into a roasting pan roast for 30 mins or until rind begins to crackle
• reduce oven temperature to 200u00b0c roast pork for 35 mins arrange peaches around pork drizzle with 1 tbsp of the vinegar and sprinkle with sugar roast for a further 40 mins or until the pork is cooked through transfer pork to a plate and cover with foil set aside for 15 mins to rest thinly slice
• combine oil maple syrup and remaining vinegar in a jug season combine spinach basil and peaches in a serving bowl top with hazelnuts and goatu2019s cheese drizzle with dressing and serve with pork

Nutritions of Roast Pork With Peaches Spinach Hazelnut And Goats Cheese Salad

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