Frozen Tiramisu

Gather around the table for a wonderful Italian banquet to share with friends and family.

The ingredient of Frozen Tiramisu

• 1 tablespoon instant espresso coffee powder
• 1 cup hot water
• 4 egg yolks
• 1 2 cup caster sugar
• 500g mascarpone cheese
• 2 tablespoons kahlua mocha liqueur
• 10 sponge finger biscuits
• dark chocolate curls see tip to serve

The Instruction of frozen tiramisu

• grease a 6 5cm deep 12 5cm x 20cm base loaf pan line base and sides with baking paper leaving a 5cm overhang at long ends
• combine coffee and hot water in a shallow dish stir to dissolve coffee set aside to cool
• meanwhile using an electric mixer beat egg yolks and sugar for 5 minutes or until pale and creamy add mascarpone and liqueur beat on low speed until just combined donu2019t overmix
• spread one third mascarpone mixture over base of prepared pan dip 5 biscuits 1 at a time into coffee mixture turning to coat place in a single layer over mascarpone mixture repeat layers finishing with remaining mascarpone mixture cover surface with plastic wrap cover with foil freeze overnight or until firm
• soften at room temperature for 5 minutes before turning out onto a plate top with chocolate curls serve

Nutritions of Frozen Tiramisu

calories: 461 748 calories
calories: 34 8 grams fat
calories: 20 7 grams saturated fat
calories: 31 7 grams carbohydrates
calories: n a
calories: n a
calories: 5 2 grams protein
calories: 173 milligrams cholesterol
calories: 98 milligrams sodium
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calories: nutritioninformation