We think wonderful meals shouldnt end with the weekend. Perfect for rounding out your mains, this savvy side dish can be prepped a little in advance to make life easier on busy weeknights when youre short on time and ideas. (See notes for more).
The ingredient of Crispy Blue Cheese And Thyme Polenta Fingers
- 1 cup massel vegetable liquid stock
- 1 2 cup pure cream
- 50g blue cheese
- 3 4 cup instant polenta
- 2 teaspoons chopped fresh thyme
- 1 cup plain flour
- 2 eggs lightly beaten
- 3 cups panko breadcrumbs
- vegetable oil for shallow frying
- extra fresh thyme leaves to serve
The Instruction of crispy blue cheese and thyme polenta fingers
- grease a 3cm deep 18cm x 28cm slice pan line base and sides with baking paper
- place stock cream and cheese in a medium saucepan over medium heat bring to the boil reduce heat to low gradually whisk in polenta whisk for 3 to 5 minutes or until thickened stir in thyme
- working quickly pour hot polenta mixture into prepared pan level top refrigerate for 2 hours or until firm
- cut polenta into 18 fingers place flour egg and breadcrumbs in separate shallow dishes coat polenta fingers in flour shaking off excess dip in egg coat in breadcrumbs transfer to a large baking tray lined with baking paper cover with plastic wrap refrigerate for 20 minutes or until firm
- heat oil in a deep heavy based frying pan over medium high heat cook in batches for 2 to 3 minutes each side or until golden and crisp transfer to a plate lined with paper towel to drain season with salt and pepper serve with extra thyme leaves
Nutritions of Crispy Blue Cheese And Thyme Polenta Fingers
calories: 551 612 caloriescalories: 24 grams fat
calories: 9 grams saturated fat
calories: 101 9 grams carbohydrates
calories: n a
calories: n a
calories: 23 grams protein
calories: 136 milligrams cholesterol
calories: 941 milligrams sodium
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calories: nutritioninformation