Apple And Blackberry Bars With Hazelnut Crumble

Katie Quinn Davies has filled these crumble bars with a luscious homemade jam.

The ingredient of Apple And Blackberry Bars With Hazelnut Crumble

• 150g chilled unsalted butter chopped
• 2 cups 300g plain flour sifted
• 3 4 cup 165g caster sugar
• 1 egg lightly whisked
• 1 teaspoon vanilla extract
• 2 granny smith apples peeled chopped
• 250g fresh blackberries or frozen blackberries thawed
• juice of 1 lime
• 1 2 cup 75g plain flour
• 100g chilled unsalted butter chopped
• 1 3 firmly packed cup 80g brown sugar plus extra 2 tablespoons to sprinkle
• 1 2 cup 45g rolled oats
• 1 cup 125g roasted hazelnuts chopped
• 1 2 teaspoon ground ginger

The Instruction of apple and blackberry bars with hazelnut crumble

• whiz the butter flour and 1 2 cup 110g caster sugar in a food processor until the mixture resembles fine breadcrumbs add the egg and vanilla then whiz to combine shape into a ball then enclose in plastic wrap and chill for 20 minutes
• meanwhile place apple blackberries lime juice remaining 1 4 cup 55g caster sugar and 1 2 cup 125ml water in a large pan bring to a boil then reduce the heat to medium and simmer for 15 20 minutes until the apples are soft and most of the liquid has evaporated remove from heat cool then blend until smooth set aside
• preheat oven to 180u00b0c grease and line a 24cm x 30cm cake pan with baking paper for the crumble whiz flour and butter in a food processor until mixture resembles breadcrumbs add remaining ingredients and pulse to combine
• remove the biscuit pastry from the fridge then unwrap and flatten into a disc place between 2 pieces of baking paper and roll out into a 24cm x 30cm rectangle then use to line the cake pan
• prick the base all over with a fork then bake for 20 minutes or until starting to brown cool for 5 minutes then spread jam over base scatter over crumble then sprinkle with remaining 2 tablespoons brown sugar
• bake for a further 25 30 minutes or until golden allow to cool for 30 minutes or until firm then cut into squares and serve

Nutritions of Apple And Blackberry Bars With Hazelnut Crumble

calories: 456 012 calories
calories: 24 3 grams fat
calories: 11 4 grams saturated fat
calories: 55 5 grams carbohydrates
calories: 26 1 grams sugar
calories: n a
calories: 6 2 grams protein
calories: 58 milligrams cholesterol
calories: 129 milligrams sodium
calories: https schema org
calories: nutritioninformation