Char Siu Pork With Sweet Sour Brussels Sprouts

Grab a few ingredients, then see out the winter with this fast and fragrant char siu pork stir-fry.

The ingredient of Char Siu Pork With Sweet Sour Brussels Sprouts

• 4 x 250g pork neck steaks
• 120g 1 3 cup char siu sauce see note
• 2 tablespoons peanut oil plus extra to grease
• 2 cloves garlic thinly sliced
• 3cm piece ginger cut into julienne matchsticks
• 3 long red chillies halved lengthwise seeded cut into 1cm pieces
• 150g brussels sprouts thickly sliced lengthwise
• 150g green beans trimmed sliced on the diagonal
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons white wine vinegar
• 1 4 cup coriander leaves
• steamed jasmine rice to serve

The Instruction of char siu pork with sweet sour brussels sprouts

• combine pork and char siu sauce in a large bowl
• lightly grease a chargrill pan with extra oil then preheat over mediumu2013high heat add pork and cook for 4 minutes each side or until cooked through remove from heat and rest pork in pan for 7 minutes
• meanwhile heat oil in a wok or large pan over high heat add garlic and ginger and stir fry for 1 minute or until garlic is golden add chillies brussels sprouts beans soy sauce fish sauce and sugar and stir fry for 2 minutes or until sugar dissolves add vinegar and half the coriander and stir fry for a further minute or until sauce is syrupy
• slice pork then divide among bowls with stir fry scatter with remaining coriander and serve with rice

Nutritions of Char Siu Pork With Sweet Sour Brussels Sprouts

calories: 485 648 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 28 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 59 grams protein
calories: 138 milligrams cholesterol
calories: 2121 37 milligrams sodium
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calories: nutritioninformation