Friday, February 28, 2020

Caramel And Choc Chip Bread And Butter Pudding


This crowd pleasing bread and butter pudding uses store-bough madeira cake and caramel sauce making entertaining extra easy.

The ingredient of Caramel And Choc Chip Bread And Butter Pudding

  • 2 cups milk
  • 3 4 cup thickened cream
  • 3 eggs
  • 1 4 cup caster sugar
  • 1 teaspoon vanilla extract
  • 400g madeira cake cut into 1cm thick slices
  • 1 3 cup caramel spread see notes
  • 1 3 cup milk choc chips
  • icing sugar mixture for dusting
  • vanilla ice cream to serve

The Instruction of caramel and choc chip bread and butter pudding

  • preheat oven to 160c 140c fan forced grease a 1 5 litre 6 cup capacity baking dish stir milk and cream together in a small saucepan over medium heat until hot whisk eggs sugar and vanilla in a heatproof bowl whisk in hot milk mixture until combined
  • arrange cake slices in rows slightly overlapping in prepared dish dollop 1 2 teaspoon of caramel spread between each slice sprinkle with choc chips
  • pour egg mixture over cake slices place dish in a large roasting pan pour boiling water into pan to come halfway up sides of dish
  • bake for 40 to 45 minutes or until golden and set dust with icing sugar serve with ice cream

Nutritions of Caramel And Choc Chip Bread And Butter Pudding

calories: 723 453 calories
calories: 35 5 grams fat
calories: 18 5 grams saturated fat
calories: 87 7 grams carbohydrates
calories: n a
calories: n a
calories: 14 2 grams protein
calories: 165 milligrams cholesterol
calories: 473 milligrams sodium
calories: https schema org
calories: nutritioninformation