This crowd pleasing bread and butter pudding uses store-bough madeira cake and caramel sauce making entertaining extra easy.
The ingredient of Caramel And Choc Chip Bread And Butter Pudding
- 2 cups milk
- 3 4 cup thickened cream
- 3 eggs
- 1 4 cup caster sugar
- 1 teaspoon vanilla extract
- 400g madeira cake cut into 1cm thick slices
- 1 3 cup caramel spread see notes
- 1 3 cup milk choc chips
- icing sugar mixture for dusting
- vanilla ice cream to serve
The Instruction of caramel and choc chip bread and butter pudding
- preheat oven to 160c 140c fan forced grease a 1 5 litre 6 cup capacity baking dish stir milk and cream together in a small saucepan over medium heat until hot whisk eggs sugar and vanilla in a heatproof bowl whisk in hot milk mixture until combined
- arrange cake slices in rows slightly overlapping in prepared dish dollop 1 2 teaspoon of caramel spread between each slice sprinkle with choc chips
- pour egg mixture over cake slices place dish in a large roasting pan pour boiling water into pan to come halfway up sides of dish
- bake for 40 to 45 minutes or until golden and set dust with icing sugar serve with ice cream
Nutritions of Caramel And Choc Chip Bread And Butter Pudding
calories: 723 453 caloriescalories: 35 5 grams fat
calories: 18 5 grams saturated fat
calories: 87 7 grams carbohydrates
calories: n a
calories: n a
calories: 14 2 grams protein
calories: 165 milligrams cholesterol
calories: 473 milligrams sodium
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calories: nutritioninformation