Friday, February 28, 2020

Prosciutto Pepper Beef


This proscuitto-wrapped pepper beef is simply irresistible with roast potatoes.

The ingredient of Prosciutto Pepper Beef

  • 1kg scotch fillet
  • 1 tablespoon olive oil
  • 1 tablespoon black pepper cracked
  • 3 sprigs thyme chopped
  • zest of 1 lemon finely grated
  • 8 slices prosciutto
  • 1 2 cup red wine
  • potatoes roasted to serve
  • grain mustard to serve

The Instruction of prosciutto pepper beef

  • preheat oven to 180c weigh beef and calculate cooking time allow 15 20 mins per 500g for rare
  • rub beef with oil cover with combined pepper thyme and zest pressing firmly wrap the prosciutto around the beef slightly overlapping
  • place beef in a baking dish with the ends of the prosciutto underneath the fillet pour red wine over meat
  • bake for 35 40 mins until cooked to taste rest covered for 5 10 mins
  • serve beef sliced with roast potatoes grain mustard and other vegetables of choice

Nutritions of Prosciutto Pepper Beef

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