Cannoli With Ricotta, Chocolate And Orange

This simple dessert tastes sensational, yet it is quick and easy to prepare.

The ingredient of Cannoli With Ricotta Chocolate And Orange

• 250g fresh ricotta
• 100g caster sugar
• 40g 1 4 cup grated dark chocolate
• 2 teaspoons finely grated orange rind
• 1 2 teaspoon vanilla extract
• 8 cannoli shells
• icing sugar mixture to dust

The Instruction of cannoli with ricotta chocolate and orange

• place the ricotta sugar chocolate orange rind and vanilla in a large bowl use a wooden spoon to mix until well combined
• spoon the ricotta mixture into a sealable plastic bag use kitchen scissors to cut a 1cm hole in 1 corner of the bag pipe the ricotta mixture evenly into the cannoli shells
• arrange 2 cannoli on each serving plate dust evenly with icing sugar and serve immediately

Nutritions of Cannoli With Ricotta Chocolate And Orange

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