Turkey With Apple And Raisin Stuffing

Sweet stuffing makes this roast turkey spectacular. Proudly brought to you by Ingham.

The ingredient of Turkey With Apple And Raisin Stuffing

• 1 x 5kg ingham whole turkey
• 4 apples halved lengthways
• 1 tablespoon olive oil
• 20g butter melted
• cooked vegetables of choice to serve
• 40g butter
• 1 large brown onion finely chopped
• 4 rindless bacon rashers finely chopped
• 6 cups fresh white breadcrumbs approx 12 slices sandwich bread
• 1 cup raisins
• 1 apple peeled core removed finely diced
• 1 4 cup sage leaves roughly chopped
• 1 egg beaten
• salt and freshly ground black pepper

The Instruction of turkey with apple and raisin stuffing

• preheat oven to 180u00b0c place a rack into a large roasting dish pour u00bd cup water into roasting dish wipe turkey inside and out with paper towel
• to make stuffing melt butter in a large non stick frying pan over medium heat add onion and bacon cook stirring occasionally for 4 minutes or until onion is soft remove from heat cool combine onion mixture breadcrumbs raisins diced apple sage egg and salt and pepper in a large bowl
• fill upper and lower cavities of turkey with stuffing mixture tie legs together with kitchen twine and tuck wings under turkey
• place turkey onto a wire rack in a large roasting pan cook ingham whole turkey as per packet instructions in a barbecue oven
• place apple halves olive oil and butter in a large bowl and toss until apples are coated with oil mixture place into a large shallow ovenproof dish add apples to barbecue for last hour of cooking turkey stand cooked turkey on a chopping board covered for 10 minutes before carving or serving on a large platter if serving on a platter place apples around the turkey and serve with vegetables of choice

Nutritions of Turkey With Apple And Raisin Stuffing

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