Chocolate Pinata Party Cake

Three, two, one... surprise! Bring on the wow factor with this show-stopping chocolate sprinkle pinata cake.

The ingredient of Chocolate Pinata Party Cake

• 500g butter softened
• 1 1 2 cups caster sugar
• 1 1 2 tablespoons vanilla extract
• 6 eggs
• 4 2 3 cups self raising flour
• 1 1 2 cups milk
• 2 cups assorted chocolates see notes
• 2 tablespoons white and brown sprinkles see notes
• 3 x 120g packets creative kitchen choco crispies mixed see notes
• 250g butter softened
• 3 4 cup smooth peanut butter
• 2 cups icing sugar mixture sifted
• 1 4 cup cocoa powder

The Instruction of chocolate pinata party cake

• preheat oven to 180c 160c fan forced grease 2 x 7cm deep 20cm round cake pans line base and sides with 2 layers of baking paper
• using an electric mixer beat 1 2 the butter 1 2 the sugar and1 2 the vanilla for 5 minutes or until light and fluffy add 3 eggs 1 at a time beating until just combined after each addition gradually beat in 1 2 the flour and 1 2 the milk in batches until just combined
• divide mixture evenly between prepared pans bake for 40 minutes or until a skewer inserted into the centre of 1 cake comes out clean stand cakes in pans for 10 minutes turn top side up onto baking paper lined wire racks cool completely
• repeat process with remaining butter sugar vanilla eggs flour and milk to make another 2 cakes
• make chocolate peanut buttercream icing using electric mixer beat butter for 5 to 7 minutes or until light and fluffy add peanut butter beat until well combined sift icing sugar and cocoa together into a bowl gradually beat cocoa mixture into peanut butter mixture 1 tablespoon at a time beating until well combined
• trim tops of cakes so they are flat and the same thickness cut a 10cm round from the centre of 2 cakes see notes remove and discard centres
• place 1 whole cake on a serving plate spread 1 4 cup of buttercream icing over top of cake top with 1 cut cake spread 2 tablespoons icing over top of cake top with remaining cut cake spread top of cake and inside the hole with 1 4 cup icing spoon enough assorted chocolates into centre of cake to fill to the top of the hole top with remaining cake spread remaining buttercream icing over the top and side of cake
• combine white and brown sprinkles and choco crispies in a bowl press all over top and side of cake to cover serve see notes

Nutritions of Chocolate Pinata Party Cake

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