Toblerone Mountain Mud Cake

Reach new peaks! This is the ultimate celebration cake, starring different-sized Toblerone bars. Just watch all the pieces on the top get gobbled up!

The ingredient of Toblerone Mountain Mud Cake

• 250g lurpak butter chopped
• 200g toblerone chopped
• 430g 2 cups caster sugar
• 4 eggs
• 125ml 1 2 cup milk
• 2 teaspoons vanilla extract
• 150g 1 cup self raising flour
• 150g 1 cup plain flour
• 50g 1 2 cup cocoa powder
• different sized toblerones to decorate
• icing sugar to dust
• 150g toblerone chopped
• 25g lurpak butter chopped
• 60ml 1 4 cup thickened cream
• 400g milk chocolate finely chopped
• 60g lurpak butter chopped
• 165ml 2 3 cup thickened cream

The Instruction of toblerone mountain mud cake

• preheat oven to 150c 130c fan forced grease two 20cm square cake pans and line bases and sides with baking paper place the butter toblerone caster sugar and 160ml 2 3 cup water in a large saucepan stir over low heat until the sugar dissolves and the mixture is smooth and well combined it wonu2019t be totally smooth because of the nougat in the toblerone transfer to a large bowl set aside stirring occasionally until cooled slightly
• add the eggs milk and vanilla whisk to combine sift in the self raising and plain flours and cocoa fold gently to combine be careful not to overmix divide evenly between prepared pans then use a spatula to smooth the surface bake for 1 hour or until a skewer inserted into the centres comes out clean set aside in the pans for 20 minutes to cool slightly before turning onto a wire rack to cool completely
• meanwhile to make the filling place all the ingredients in a small saucepan over low heat and stir until melted and well combined transfer to a bowl place in the fridge stirring often for 45 minutes or until a spreadable consistency
• to make the topping place all the ingredients in a small saucepan over low heat and stir until melted and well combined place in the fridge stirring regularly for 1 hour or until a spreadable consistency
• place 1 cake base side down on a serving platter or board and spread the filling over the cake top place the remaining cake base side up on top spread the icing over the top and sides of the cake cut the toblerone bars into neat slices and arrange on top dust with icing sugar and serve

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