Yes, this no-cook chocolate ice cream cake is as easy as the recipe reads, and as decadent as you think!
The ingredient of No Cook Chocolate Ice Cream Cake Recipe
- 137g pkt chocolate sandwich biscuits with vanilla creme
- 50g butter melted
- 1l coles salted caramel ice cream softened
- 4 chocolate coated chocolate cream centre biscuits coarsely chopped
- 1 chocolate coated bar caramel and peanut flavoured coarsely chopped
- 1l coles belgian chocolate ripple ice cream softened
- 2 x 40g nougat bars coated in chocolate coconut coarsely chopped
- 4 chocolate coated wafer balls with hazelnut centres coarsely chopped
- chocolate fudge topping to serve
- assorted chocolates to serve
- assorted biscuits to serve
The Instruction of no cook chocolate ice cream cake recipe
- grease a 20cm base measurement springform pan and line base and side with baking paper place chocolate sandwich biscuits with vanilla creme in a food processor and process until finely crushed add butter and process until combined spoon into prepared pan and use the back of a spoon to press the biscuit mixture over the base place in fridge for 15 mins or until firm
- combine salted caramel ice cream chocolate coated chocolate cream centre biscuits and chocolate coated caramel and peanut bar in a bowl spoon over the biscuit base in the pan smooth the surface freeze for 30 mins
- combine the chocolate ice cream chopped nougat bars and chopped wafer balls in a large bowl spoon over the caramel ice cream and smooth the surface place in the freezer for 6 hours or until set
- transfer the cake to a serving plate drizzle with the chocolate topping top with the assorted chocolates and biscuits and serve immediately
Nutritions of No Cook Chocolate Ice Cream Cake Recipe
calories: 418 967 caloriescalories: 24 grams fat
calories: 15 grams saturated fat
calories: 44 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 218 milligrams sodium
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calories: nutritioninformation