Coconut And Berry Pancakes

Make your pancakes stand out from the rest with nutritious berries and sweet coconut.

The ingredient of Coconut And Berry Pancakes

• 1 cup spelt flour
• 1 cup light coconut milk
• 2 eggs separated
• 1 tablespoon coconut oil
• fresh berries or frozen berries to serve
• maple syrup to serve

The Instruction of coconut and berry pancakes

• preheat oven to 150c line a tray with baking paper
• sift flour into a bowl make a well in the centre and whisk in combined milk and eggs until batter is smooth and bubbles form set aside for 20 mins
• in a clean dry bowl whisk egg whites until stiff peaks form gently fold through batter
• heat a frying pan on high and brush with coconut oil using a ladle spoon 1 ladle full into pan to make a 12cm circle cook for 2 3 mins or until bubbles surface flip and cook the other side for 1 min
• transfer to a prepared tray and keep warm in oven repeat cooking process with remaining batter serve with berries and a drizzle of maple syrup

Nutritions of Coconut And Berry Pancakes

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