Tuesday, August 17, 1971

Banana Split Tray Bake


Over-ripe bananas are perfect for this family-friendly tray bake dessert.

The ingredient of Banana Split Tray Bake

  • 4 bananas peeled halved lengthways
  • 55g 1 4 cup firmly packed brown sugar
  • 50g butter melted
  • 3 scoops vanilla ice cream
  • whipped cream to serve
  • chocolate sauce to drizzle
  • 4 maraschino cherries
  • chopped roasted peanuts to sprinkle

The Instruction of banana split tray bake

  • preheat the oven to 200c 180c fan forced grease a shallow baking tray with butter place the bananas cut side up in prepared tray
  • combine the sugar with butter and spoon over the banana roast for 15 minutes or until the banana is caramelised and tender set aside for 5 minutes to cool slightly top with ice cream and cream drizzle with chocolate sauce and sprinkle with the cherries and peanuts

Nutritions of Banana Split Tray Bake

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