No Bake Lemon Pie

You dont even need to turn the oven on to make this delicious no-bake lemon pie.

The ingredient of No Bake Lemon Pie

• 250g packet granita biscuits
• 125g butter melted
• 4 gelatine leaves
• 600ml thickened cream
• 395g can sweetened condensed milk
• 2 teaspoons finely grated lemon rind
• 1 2 cup lemon juice
• 2 drops yellow food colouring gel
• 1 tablespoon caster sugar
• 2 teaspoons finely chopped fresh mint leaves
• 1 lemon sliced to serve

The Instruction of no bake lemon pie

• grease a 22 5cm base 1 6 litre capacity pie dish
• using a food processor process biscuits until fine crumbs form add butter process until combined spoon mixture over base and side of prepared dish refrigerate while preparing filling
• place gelatine leaves in a bowl cover with cold water set aside for 5 minutes or until softened
• meanwhile using an electric mixer beat 1 cup cream until firm peaks form whisk condensed milk lemon rind and juice together in a separate bowl
• squeeze excess water from gelatine place gelatine in a small saucepan over medium heat cook for 1 minute or until gelatine is melted add to lemon mixture mix well stir in food colouring fold beaten cream into lemon mixture in 2 batches pour mixture into prepared pan refrigerate for 6 hours or overnight if time permits
• using an electric mixer beat remaining cream until just firm peaks form combine sugar and mint in a bowl dollop pie with whipped cream and decorate with lemon slices sprinkle with sugar mixture serve

Nutritions of No Bake Lemon Pie

calories: 459 119 calories
calories: 32 8 grams fat
calories: 21 grams saturated fat
calories: 35 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 3 grams protein
calories: 82 milligrams cholesterol
calories: 209 milligrams sodium
calories: https schema org
calories: nutritioninformation