Double Choc Hot Cross Bun Cheesecake Recipe

With a lining of choc-chip hot cross buns, this vanilla cheesecake cob is topped with white chocolate Easter eggs and homemade toffee.

The ingredient of Double Choc Hot Cross Bun Cheesecake Recipe

• 9 pack mini choc chip hot cross buns
• 1 4 cup boiling water
• 3 teaspoons gelatine powder
• 500g cream cheese chopped softened
• 2 3 cup caster sugar
• 1 teaspoon vanilla bean paste
• 100g white chocolate grated
• 300ml thickened cream
• whipped cream to serve
• roughly chopped white chocolate mini solid eggs to serve
• 1 2 cup caster sugar
• 1 2 cup warm water

The Instruction of double choc hot cross bun cheesecake recipe

• grease a 20cm round base springform pan line base and side with baking paper
• cut a 1cm thick slice from the top of each bun line the side of pan with bun tops cross side facing out cut half the remaining buns into 1cm thick slices use to line base of prepared pan trimming to fit discard remaining bun pieces
• place boiling water in a small heatproof jug sprinkle over gelatine stir until gelatine dissolves cool for 5 minutes
• using an electric mixer beat cream cheese sugar and vanilla until light and uffy add chocolate beat to combine gradually add cream beating until mixture thickens slightly with motor operating add gelatine mixture beating until just combined pour mixture into prepared pan gently tap base of pan to help settle mixture into bun base smooth surface refrigerate for 6 hours or until set
• make toffee line a large baking tray with baking paper combine sugar and water in a small saucepan over medium heat cook stirring for 5 minutes until sugar is dissolved bring to the boil boil without stirring for 8 to 10 minutes or until mixture turns golden brushing down side of pan with cold water if sugar crystals start to form working quickly pour toffee over prepared tray stand for 15 minutes or until set break toffee into shards
• remove cheesecake from pan place on a serving plate dollop cheesecake with whipped cream top with toffee and chopped mini eggs serve immediately

Nutritions of Double Choc Hot Cross Bun Cheesecake Recipe

calories: 581 726 calories
calories: 39 5 grams fat
calories: 25 9 grams saturated fat
calories: 48 7 grams carbohydrates
calories: n a
calories: n a
calories: 8 4 grams protein
calories: 78 milligrams cholesterol
calories: 251 milligrams sodium
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