Cake in the slow cooker? It can be done. This delightfully fruity apple version only takes 10 minutes to prep.
The ingredient of Slow Cooker Apple Quarantine Cake Recipe
- 300g 2 cups self raising flour
- 1 teaspoon ground cinnamon
- 400g skim sweetened condensed milk
- 125g butter melted
- 3 eggs lightly whisked
- 520g 2 cups canned pie fruit apple slices
- cinnamon sugar to sprinkle
- vanilla ice cream to serve optional
- caramel sauce to serve optional
The Instruction of slow cooker apple quarantine cake recipe
- line the base and side of a slow cooker with baking paper wrap a tea towel under the lid of the slow cooker and tie over the top
- place the flour and cinnamon in a bowl use a whisk to combine
- make a well in the centre add the condensed milk butter and eggs stir until just combined stir in the apple
- transfer apple mixture to the prepared slow cooker cover and cook on high for 2 hours or until a skewer inserted into the centre of the cake comes out clean
- remove the insert from the slow cooker and allow to stand for 10 minutes run a flat bladed knife around the cake and turn out onto a wire rack to cool dust with cinnamon sugar serve warm cut into slices with ice cream and caramel sauce if desired
Nutritions of Slow Cooker Apple Quarantine Cake Recipe
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