Banana Apricot Yoghurt Whip

Packed with the goodness of banana and apricots, this fruity delight makes a fabulous any-time-of-the-day treat.

The ingredient of Banana Apricot Yoghurt Whip

• 4 bananas broken into chunks
• 1 tablespoon fresh lemon juice
• 1 x 425g can apricots in natural juice drained
• 500g natural low fat yoghurt
• 200g fresh ricotta
• 2 tablespoons honey

The Instruction of banana apricot yoghurt whip

• place the bananas lemon juice apricots yoghurt ricotta and honey into the bowl of a food processor and process until smooth and thick spoon into individual serving glasses and serve immediately

Nutritions of Banana Apricot Yoghurt Whip

calories: 333 405 calories
calories: 5 grams fat
calories: 3 grams saturated fat
calories: 56 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 13 grams protein
calories: 40 milligrams cholesterol
calories: 145 1 milligrams sodium
calories: https schema org
calories: nutritioninformation