Palm Sugar Balls

This recipe is vegan friendly.

The ingredient of Palm Sugar Balls

• 500g packet glutinous rice flour
• 400ml can coconut cream
• 1 4 teaspoon pandan essence
• 120g dark palm sugar
• 1 cup desiccated coconut

The Instruction of palm sugar balls

• place rice flour in a bowl and make a well in the centre add coconut cream and pandan essence mix to form a firm dough knead dough lightly to evenly distribute pandan essence
• bring a large saucepan of water to the boil over medium high heat cut palm sugar into pieces the size of a 5 cent coin roll tablespoonfuls of dough into balls flatten each ball and mould around a palm sugar piece pinch dough to enclose sugar roll ball until smooth
• place coconut in a shallow dish cook balls in small batches in boiling water for 8 minutes or until they float to the surface remove with a slotted spoon roll in coconut while warm transfer to a plate serve at room temperature do not refrigerate

Nutritions of Palm Sugar Balls

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