Crispy Potatoes With Broccolini And Lemon

For the perfect side, try these crispy, crunchy roast potatoes served with broccolini, rocket and lemon.

The ingredient of Crispy Potatoes With Broccolini And Lemon

• 1kg carisma potatoes peeled see note
• 2 tablespoons extra virgin olive oil
• 1 bunch broccolini trimmed cut into 4cm lengths
• 1 4 cup lemon juice plus lemon wedges to serve
• 2 teaspoons lemon zest
• 50g baby rocket
• 2 tablespoons pepitas toasted

The Instruction of crispy potatoes with broccolini and lemon

• place potato in a large saucepan cover with cold water bring to the boil over high heat reduce heat to medium simmer for 12 minutes or until just tender drain cool for 20 minutes cut into 2 5cm pieces
• heat oil in a large frying pan over high heat cook potato in 2 batches shaking pan and turning potato often for 10 minutes or until golden and crispy transfer to a heatproof bowl add broccolini to pan cook for 3 minutes or until bright green and tender
• add broccolini lemon juice and lemon zest to potato toss to combine arrange on a serving platter season with salt and pepper top with rocket and pepitas serve with lemon wedges

Nutritions of Crispy Potatoes With Broccolini And Lemon

calories: 244 736 calories
calories: 12 1 grams fat
calories: 1 8 grams saturated fat
calories: 24 3 grams carbohydrates
calories: n a
calories: n a
calories: 9 1 grams protein
calories: n a
calories: 95 milligrams sodium
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calories: nutritioninformation