Lemon Blueberry Cakes

The ingredient of Lemon Blueberry Cakes

• 1 cup 150g self raising flour
• 2 tablespoons caster sugar
• 1 2 cup 125ml skim milk
• 1 lemon rind finely grated juiced
• 1 egg
• 10g butter
• 150g fresh or frozen blueberries
• icing sugar to dust

The Instruction of lemon blueberry cakes

• preheat oven to 200u00b0c line 6 x 1 2 cup 125ml muffin pans with paper cases combine flour and sugar in a bowl
• combine the milk lemon juice and rind egg and butter in a jug add to the flour mixture and stir until just combined fold through the blueberries spoon into the cases 3 bake for 20 25 minutes or until a skewer inserted into the centre comes out clean dust with icing sugar and serve warm

Nutritions of Lemon Blueberry Cakes

calories: 236 371 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 41 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 7 grams protein
calories: 61 milligrams cholesterol
calories: 310 94 milligrams sodium
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calories: nutritioninformation