Orange And Vanilla Panna Cotta

Panna cotta is a classic crowd-pleaser - this one features blood oranges and aromatic vanilla.

The ingredient of Orange And Vanilla Panna Cotta

• 3 blood oranges
• 1 vanilla bean halved lengthwise
• 2 cups pouring cream
• 2 3 cup caster sugar
• 2 teaspoons gelatine

The Instruction of orange and vanilla panna cotta

• using a vegetable peeler cut 4 long strips from 1 orange avoiding white pith segment fruit cover refrigerate scrape seeds from vanilla bean
• combine cream 1 3 cup sugar orange rind vanilla seeds and bean in a small saucepan over low heat cook stirring for 5 minutes or until sugar dissolves increase heat to medium and simmer for 5 minutes remove pan from heat and stand for 5 minutes discard rind and vanilla bean
• combine gelatine and 2 tablespoons water in a microwave safe bowl microwave uncovered on high 100 for 40 to 50 seconds remove and stir until gelatine dissolves and liquid is clear cool for 5 minutes or until gelatine and cream mixtures are a similar temperature
• stir gelatine mixture into cream rinse four 2 3 cup capacity ramekins three quarters fill with panna cotta cover and refrigerate for 4 hours or until set
• meanwhile juice remaining 2 oranges combine juice and remaining sugar in a small saucepan cook stirring over medium high heat for 4 minutes or until sugar dissolves bring to the boil simmer without stirring for 4 to 5 minutes or until syrup thickens remove from heat cool refrigerate for 2 hours
• turn panna cottas onto plates drizzle with syrup serve with orange segments

Nutritions of Orange And Vanilla Panna Cotta

calories: 628 57 calories
calories: 45 grams fat
calories: 29 grams saturated fat
calories: 49 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 6 grams protein
calories: 128 milligrams cholesterol
calories: 55 15 milligrams sodium
calories: https schema org
calories: nutritioninformation